Coconut Chicken Rice Paper Rolls | Donna Hay

Ingredients

• 400ml can coconut milk
• 1 teaspoons finely grated lime rind
• 2 tablespoons soy sauce
• 500g chicken breast fillet, trimmed
• 12 small rice paper rounds+
• 100g vermicelli rice noodles, cooked and cooled
• 1 cup snow pea shoots
• 1 carrot, peeled and shredded
• 4 cukes, thinly sliced 1 cup
• Thai basil leaves
• 2 long green chillies, seeded and thinly sliced lengthways
• pickled chillies, to serve