Chicken And Coconut Rice Paper Rolls | Donna Hay

Ingredients

• 400ml can coconut milk
• 2 cups (500ml) water
• 2 stalks lemongrass, bruised and halved
• 8 thai lime leaves
• 1 teaspoon sea salt flakes
• 2 chicken breasts (300g)
• 20 small rice paper rounds
• 1 cup Thai basil leaves
• 1 cup coriander sprigs
• 1 green mango, peeled and finely shredded
• 150g snow pea shoots
• 3 green onions, thinly sliced
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 1 long green chilli, thinly sliced