Coconut Chicken Rice Paper Rolls

Name: Coconut Chicken Rice Paper Rolls
Ingredients: 400ml can coconut milk; 1 teaspoon finely grated lime rind; 2 tablespoons soy sauce; 500g chicken breast fillet, trimmed; 12 small rice paper rounds+; 100g vermicelli rice noodles, cooked and cooled; 1 cup snow pea shoots; 1 carrot, peeled and shredded; 4 cukes, thinly sliced 1 cup; Thai basil leaves; 2 long green chillies, seeded and thinly sliced lengthways; pickled chillies, to serve

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

400ml can coconut milk
1 teaspoon finely grated lime rind
2 tablespoons soy sauce
500g chicken breast fillet, trimmed
12 small rice paper rounds+
100g vermicelli rice noodles, cooked and cooled
1 cup snow pea shoots
1 carrot, peeled and shredded
4 cukes, thinly sliced 1 cup
Thai basil leaves
2 long green chillies, seeded and thinly sliced lengthways
pickled chillies, to serve

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