Duck with Rice (Arroz con Pato) - Dine Wild

Ingredients

• 4 duck legs or whole duck cut in pieces
• 2 cups of long-grain white rice
• 1 red onion, diced
• 4 garlic cloves, minced
• 2 bell peppers, diced
• 1 tablespoon of cumin
• 1 tablespoon of smoked paprika
• 1 tablespoon of dried oregano
• 1 tablespoon of ground black pepper
• 1/2 cup of good medium to dark beer
• 2 cups of chicken broth
• 1/2 cup of frozen peas
• 2 tablespoons of vegetable oil
• Salt, to taste