Arroz de Pato (Portuguese Duck Rice) ⋆Anne's Kitchen

Ingredients

• 4 duck legs
• 1 onion, peeled + quartered
• 1 carrot, peeled and sliced
• Greens from 1 fennel bulb
• 1 bay leaf
• ½ tsp black peppercorns
• 450g Carolino rice
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 75g chorizo, finely diced
• 125ml dry white wine
• 800ml duck stock (see above)
• Salt and pepper, to taste
• ½ fennel bulb, finely diced
• 50ml dry white wine
• ½ tsp fennel seeds
• 100g chorizo, thinly sliced
• Fresh parsley, chopped
• Orange slices, for serving