Pear and Blue Cheese Tart
Try our pear and blue cheese tart. Try our pear blue cheese tart for an easy vegetarian dinner party recipe. Try our easy blue cheese tart recipe with pears
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Saucepan
- Skillet
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Aluminum foil
- Paper towel
Ingredients
- 500g pack shortcrust pastry
- 100g walnuts
- 150g potatoes peeled and diced
- 10g butter plus a knob more
- 1 onion sliced
- 1 pear cored and diced
- 1 egg
- 100ml double cream
- 50ml whole milk
- picked to make 1 tbsp thyme leaves plus extra to decorate
- 100g blue cheese or vegetarian alternative (plus some Lancashire and goat’s if you have leftovers) crumbled
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