Pear, walnut & blue cheese tart - Good Food Middle East
Discover the flavors of a Pear, Walnut & Blue Cheese Tart – a delightful treat perfect for any special occasion or casual gathering.
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 50g walnut halves
- 150g plain flour
- 80g cold unsalted butter, chopped
- 1 egg yolk
- 1 tbsp butter
- 1 tbsp olive oil, plus an extra 1-2 tsp
- 4 shallots, sliced into half-moons
- small bunch of sage, finely chopped
- 200g chard, stalks finely chopped and leaves roughly chopped
- 2 pears, halved, cored and sliced
- 3 large eggs
- grating of nutmeg
- 150g crème fraîche
- 150g gorgonzola dolce or vegetarian alternative, torn into bite-sized pieces
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