Ulysses S. Grant's Rice Pudding With Lemon Sauce Recipe
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Cooking tools:
- Double boiler
- Baking dish
- Oven
- Baking pan
- Mixing bowl
- Hand mixer
- Whisk
- Egg separator
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Microplane
- Stove
Ingredients
- 1 tablespoon butter
- 3 cups rice (hot cooked)
- 4 large eggs, separated
- 2 cups half and half
- 2 cups milk
- 1/2 cup granulated sugar
- 1 tablespoon grated lemon peel
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon cornstarch
- 1 cup water (boiling)
- 1 tablespoon butter (or margarine)
- 1 tablespoon grated lemon zest
- 3 tablespoons fresh lemon juice
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