Rice Pudding with Lemon Sauce
Ingredients: Lemon Sauce: 1/2 C sugar 1 egg, separated Juice of 1 lemon Pudding: 2 eggs, separated 1 C milk 1/2 C sugar, or to taste 1 lemon, grated rind 2 C co
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Cooking tools:
- Hand mixer
- Grater
- Baking dish
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 1/2 C sugar
- 1 egg, separated
- Juice of 1 lemon
- 2 eggs, separated
- 1 C milk
- 1/2 C sugar, or to taste
- 1 lemon, grated rind
- 2 C cooked white and wild rice (1 C raw rice equals 2 C cooked)
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