Ulysses S. Grant's Rice Pudding With Lemon Sauce Recipe - Recipezazz.com
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Ingredients
- 1 tablespoon butter
- 3 cups rice (hot cooked)
- 4 large eggs, separated
- 2 cups half and half
- 2 cups milk
- 1/2 cup granulated sugar
- 1 tablespoon grated lemon peel
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- *FOR LEMON SAUCE*
- 1 tablespoon cornstarch
- 1 cup water (boiling)
- 1 tablespoon butter (or margarine)
- 1 tablespoon grated lemon zest
- 3 tablespoons fresh lemon juice
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