Greek-Style Pea Purée
Greek-Style Pea Purée Description Fava (φάβα) - pea purée with olive oil and lemon juice, served in Greek taverns as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 200 g Yellow split peas
- 1 Onion
- 1 Carrot
- 1 Lemon
- 3-4 cloves Garlic
- 40 ml Olive oil
- 650 ml Water
- 1 tsp Salt
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