Greek Fava Purée – British Dal Festival
Experience the rich flavors of Greek Fava Purée at the British Dal Festival. Made with split yellow peas and infused with olive oil and lemon, this classic dish is perfect for culinary enthusiasts....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.britishdalfestival.com.
Ingredients
- 200g / 7oz yellow split peas, rinsed and drained
- 2 bay leaves
- 1 small onion, diced
- 1 tsp salt
- 3 cloves of garlic, crushed
- 5 tbsp extra virgin olive oil
- juice of 1 lemon
- freshly ground black pepper
- 2 tbsp capers, rinsed
- 1 tbsp roughly chopped parsley
- A few very finely sliced pieces of red onion.
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