Crumpet & Mushroom Stack | Brunch Recipes | Warburtons

Ingredients

• 2 Warburtons Gluten Free Crumpets
• A knob of butter
• 1 avocado - halved, finely sliced
• 3 tbsp butter
• 1 clove of garlic - crushed, finely sliced
• 350g mushroom mix of your choice - roughly sliced if large
• 1/2 tsp Dijon mustard
• 2 tbsp sour cream
• Generous sprinkle of sea salt flakes
• Several turns of freshly ground black pepper
• 2 slices of Gruyere cheese
• 1/2 banana shallot - finely sliced
• Juice of 1 lime
• Several chives - finely sliced