Eggy Bread Crumpets with Mushrooms and Tomatoes - Warburtons
Make eggy bread crumpets with mushrooms and tomatoes for a hearty breakfast. Quick, savoury, and satisfying. Try this easy recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtons.co.uk.
Ingredients
- 4 Warburtons Gluten Free Crumpets
- 3 free range eggs
- 6 tbs milk
- Sea salt and black pepper
- 2 tsp butter and a little oil to fry
- 100g mushrooms, halved or quartered
- 10 cherry tomatoes, halved
- 2 large handfuls spinach
- Few sprigs fresh thyme
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