Chinese Sweet and Spicy Pork Meatballs

Chinese Sweet and Spicy Pork Meatballs

wingyip.com

Tantalizing Chinese Sweet and Spicy Pork Meatballs made with five spice and sriracha. Perfect for appetizers or canapés!

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Wok
  • Kitchen scale
  • Mixing bowl
  • Skillet
  • Saucepan
  • Measuring spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate
  • Toothpick

Ingredients

  • 450g pork mince
  • 1 tbsp corn flour
  • 1 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 2 tsp light brown sugar
  • 2 tsp light soy sauce
  • 1 tsp five spice powder
  • vegetable oil for frying
  • 3 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 3 tbsp hoi sin sauce
  • 1 tsp rice vinegar
  • 3 tbsp sriracha sauce
  • 1 tsp light brown sugar
  • 1 tsp sesame oil
  • 2 each spring onions, thinly sliced
  • 2 tsp white sesame seeds

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