Skillet Turkey Tetrazzini Recipe - Food.com

Ingredients

• 2 tablespoons butter
• 8 ounces cremini mushrooms, sliced
• 2 garlic cloves, minced
• 1 (14 ounce) can chicken broth
• 1 cup water
• 1 tablespoon dry sherry
• 8 ounces spaghetti, broken in half
• 2 cups cooked turkey, cubed
• 2 cups half-and-half, at room temperature (regular or fat-free)
• 1 cup frozen peas
• 1/2 cup parmesan cheese, grated (divided)
• 1 tablespoon Italian parsley, minced
• fresh ground black pepper, to taste