Creamy Turkey Tetrazzini Recipe - Food.com

Creamy Turkey Tetrazzini Recipe - Food.com

www.food.com

This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. The recipe star

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Ingredients

  • 1 tablespoon butter
  • 1/2 cup finely chopped onion
  • 1/3 cup finely chopped celery
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon salt
  • 3/4 cup frozen peas
  • 3/4 cup carrot (I use the pre-cut matchstick carrots)
  • 8 ounces sliced mushrooms (optional)
  • 1/2 cup white wine (or sherry)
  • 1/2 cup flour
  • 4 cups chicken broth (or turkey broth)
  • 1 cup parmesan cheese (divided)
  • 4 ounces light cream cheese (low fat)
  • 1 (8 ounce) package thin spaghetti (cooked)
  • 2 cups turkey meat, cooked and shredded (or chicken)
  • 1/2 cup breadcrumbs (I use panko)

More Like This