Lamb lagoto | Lamb recipes | Jamie magazine recipes
This traditional Greek lamb stew recipe always amazes people with its simple but bold Mediterranean flavours.
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Ingredients
- 1 bulb of garlic
- olive oil
- 2kg boned leg of lamb, trimmed and cut into 5cm pieces
- 6 plum tomatoes or 1 x 400g tin of quality chopped tomatoes
- 1 tablespoon tomato purée
- 1 teaspoon dried oregano
- 1 teaspoon dried mint
- 1½ lemons
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