Instant Pot ® Chicken and Mushroom in Roasted Garlic Sauce Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil
• 2 onion
• 1 tsp 5 mL salt
• 1 tsp 5 mL fresh cracked black pepper
• 2 lb 908 g boneless, skinless chicken breast, cut into 3/4” (2cm) cubes
• 1 lb 454 g cremini or button mushrooms
• 4 cloves garlic, lightly smashed
• 2 bay leaves
• 2 sprigs thyme
• 1 cup 250 mL Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
• 1/2 cup 125 mL sour cream
• 1/4 cup 60 mL fresh chopped parsley
• 1/4 cup 60 mL unsalted butter
• 2 tbsp 30 mL all-purpose flour