Slow Cooker Chicken and Mushroom in Roasted Garlic Sauce Recipe - Cook With Campbells Canada
This rich and creamy stew is sure to be a crowd pleaser.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Wooden spoon
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1 tsp 5 mL olive oil
- 1 medium onion
- 1 tsp 5 mL salt
- 1 tsp 5 mL fresh cracked black pepper
- 2 lb 908 g diced boneless, skinless chicken
- 8 oz 226 g cremini or button mushrooms
- 4 cloves garlic
- 2 bay leaves
- 2 sprigs thyme
- 1 cup 250 mL Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
- 1/4 cup 60 mL sour cream
- 1/4 cup 60 mL fresh chopped parsley
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