Carolina Pulled Pork Sandwiches with Coleslaw - Burn Blog
Notice that we have not limited this recipe to the “southeastern corner of Western North Carolina,” but rather have made a universal Carolina recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 1 3 to 4 pound Boston Butt pork roast
- 6-8 kaiser rolls
- 3 cups shredded cabbage
- 1 small green bell pepper, thinly sliced
- 1 thinly sliced onion
- 4 tsp sugar
- 1 tbsp vegetable oil
- 3 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/2 tsp celery seeds
- Salt and freshly ground black pepper to taste
- 2 cups apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp crushed red pepper
- 3 tsp salt
- 1 1/2 tsp cayenne powder
- 1 tsp freshly ground black pepper
- 1 tsp freshly ground white pepper
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