Carolina Pulled Pork Sandwiches with Coleslaw - Burn Blog

Carolina Pulled Pork Sandwiches with Coleslaw - Burn Blog

www.burn-blog.com

Notice that we have not limited this recipe to the “southeastern corner of Western North Carolina,” but rather have made a universal Carolina recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.

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Ingredients

  • 1 3 to 4 pound Boston Butt pork roast
  • 6-8 kaiser rolls
  • 3 cups shredded cabbage
  • 1 small green bell pepper, thinly sliced
  • 1 thinly sliced onion
  • 4 tsp sugar
  • 1 tbsp vegetable oil
  • 3 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp celery seeds
  • Salt and freshly ground black pepper to taste
  • 2 cups apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp crushed red pepper
  • 3 tsp salt
  • 1 1/2 tsp cayenne powder
  • 1 tsp freshly ground black pepper
  • 1 tsp freshly ground white pepper

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