North Carolina Pulled Pork BBQ Sandwiches Recipe | Blue Rhino

Ingredients

• 5 5-1/2-lb Boneless Pork Shoulder Roast
• 2 cups Cider Vinegar
• 1/4 cup Packed Brown Sugar
• 1 tbsp Red Pepper flakes
• 1 tbsp Worcestershire Sauce
• 1 tsp Salt
• 10 - 12 Hamburger Buns, spit and toasted
• Hot Pepper Sauce, to taste
• Coleslaw (optional)
• 4 cups Wood Chips (use hickory or oak chips for the best flavor)
• Additional Items:
• Medium Bowl
• Disposable Aluminum Pan (drip pan)
• Smoking Pouch or Smoking Box
• Wood Chips (use hickory or oak chips for the best flavor)