Sautéed Flounder with Orange Butter and Grape Tomato Squash Spirals | Publix Super Markets

Ingredients

• 1 orange, for juice (about 1/4 cup)
• 1 tablespoon basil leaves, chopped
• 2 tablespoons unsalted butter, divided
• 1 1/2 lb flounder fillets
• 1 tablespoon seafood seasoning
• 1 tablespoon olive oil
• 1 (32-oz) container grape tomato and squash spirals
• Kosher salt and pepper, to taste