Sautéed flounder with mint and tomatoes | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sautéed flounder with mint and tomatoes & see the Points value of this great recipe.
Ingredients
- 2 cup(s) Tomato, Campari suggested, chopped
- 0.25 cup(s) Peppermint leaves, fresh, cut into ribbons
- 0.25 cup(s) Fresh basil, fresh, cut into ribbons
- 0.75 tsp Table salt, divided
- 0.5 tsp Black pepper, divided
- 1 pound(s) Uncooked sole fillet
- 2 spray(s) Cooking spray
- 2 tsp Olive oil
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