Chingri Tarkari Recipe, How to make Chingri Tarkari Recipe
Chingri Tarkari Recipe - Learn How to Make Chingri Tarkari Recipe and get all the details like Ingredients, Cooking Method of Chingri Tarkari Recipe on Vaya.in
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Colander
- Serving bowl
- Plate
Ingredients
- medium size prawns: 1 kg
- Turmeric powder: 1 tsp
- Red chili Powder: 1 tsp
- tbsp of oil: 1
- mustard oil: 2 tbsp
- paanch phoron (Consists of saunf, methi dana, mustard seeds, zeera and kalonji): 1 tsp
- cinnamon stick: 1
- green cardamoms: 3
- cloves: 2
- bay leaf: 1
- ginger-garlic paste: 2 tsp
- medium onion-chopped: 1
- chopped tomato: 1
- salt to taste
- sugar, a pinch
- turmeric: 1 tsp
- coriander powder: 1 tsp
- red chilli powder: 1 tsp
- cup of water: 1/2
- juice of lemon: 1/2
- aloo bhajja, to garnish
- chopped coriander to garnish
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