Chingri Kumro Torkari
A light prawn, pumpkin, and potato curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 250 g prawns
- 300 g pumpkin (5-cm cubes)
- 150 g potatoes (4-cm cubes)
- 20 g tomato (roughly chopped)
- 35 g mustard oil
- 1 pc cardamom
- 1 pc cinnamon
- 1 pc clove
- 2 pcs dried red chillies
- 1 pc bay leaf
- ¼ tsp cumin seeds
- ½ tsp turmeric powder
- ½ tsp cumin powder
- ¼ tsp red chilli powder
- 15 g ginger paste
- 10 g salt
- 15 g sugar
- 1 pc green chilli (slit)
- 225 g water
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