Soda Bread with Foie Gras Recipe - Great British Chefs

Ingredients

• 200g of wholemeal flour
• 200g of self-raising flour
• 2 tsp sodium bicarbonate
• 100g of barley flakes
• 150g of wheatgerm
• 150g of bran
• 10 tbsp of honey
• 3 tbsp of black treacle
• 500ml of buttermilk
• 50g of butter, melted
• 400g of foie gras, pushed through a fine sieve
• 6g of pink salt
• 6g of caster sugar
• 8ml of port
• 8ml of Madeira
• 8ml of brandy
• 300g of caster sugar
• 260ml of water
• 100g of fresh ginger, peeled and finely diced
• 16 red grapes
• sunflower oil