Soda Bread With Foie Gras | Recipes by sousvidetools.com | sousvidetools.com

Soda Bread With Foie Gras | Recipes by sousvidetools.com | sousvidetools.com

www.sousvidetools.com

Stuck for canapé ideas? This elegant soda bread dish with sous vide foie gras is sure to tickle your taste buds. Check out the recipe here!

View Original

Share this recipe:

Ingredients

  • 200g of wholemeal flour
  • 200g of self-raising flour
  • 2 tsp of sodium bicarbonate
  • 100g of barley flakes
  • 150g of wheatgerm
  • 150g of bran
  • 10 tbsp of honey
  • 3 tbsp of black treacle
  • 500ml of buttermilk
  • 50g of butter, melted
  • 400g of foie gras, pushed through a fine sieve
  • 6g of pink salt
  • 6g of caster sugar
  • 8ml of port
  • 8ml of Madeira
  • 8ml of brandy
  • 300g of caster sugar
  • 260ml of water
  • 100g of fresh ginger, peeled and finely diced
  • 16 red grapes
  • sunflower oil

More Like This