Soda Bread With Foie Gras | Recipes by sousvidetools.com | sousvidetools.com
Stuck for canapé ideas? This elegant soda bread dish with sous vide foie gras is sure to tickle your taste buds. Check out the recipe here!
Ingredients
- 200g of wholemeal flour
- 200g of self-raising flour
- 2 tsp of sodium bicarbonate
- 100g of barley flakes
- 150g of wheatgerm
- 150g of bran
- 10 tbsp of honey
- 3 tbsp of black treacle
- 500ml of buttermilk
- 50g of butter, melted
- 400g of foie gras, pushed through a fine sieve
- 6g of pink salt
- 6g of caster sugar
- 8ml of port
- 8ml of Madeira
- 8ml of brandy
- 300g of caster sugar
- 260ml of water
- 100g of fresh ginger, peeled and finely diced
- 16 red grapes
- sunflower oil
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