BBQ Stuffed Pork Chop with Brown Butter and Crispy Sage Recipe | Blue Rhino

Ingredients

• For the Stuffed Pork Chop:
• 4 Thick-cut (1-1/2 inches) Bone-in Pork Loin Chops, pockets cut into each
• 1-3/4 cup Cornbread Stuffing Mix, crumbled once measured
• 1 Apple, finely diced
• 1 sm Onion, finely diced
• 2 cloves Garlic, minced
• 1/4 cup Walnuts, roughly chopped
• 2 tbsp Cranberries, dried
• 5 oz Diced Pancetta, cooked, drained
• 1 tbsp Olive Oil
• 1/2 tsp Kosher Salt
• 1/2 tsp Cracked Black Pepper
• 3 leaves Sage, fresh, thinly sliced
• 1/4 cup Buttermilk
• For the Browned Butter and Crispy Sage:
• 1/2 cup Butter, salted
• 8 Sage Leaves, whole, fresh
• Additional Items:
• Nonstick Pan
• Cutting Board
• Medium Saucepan
• Paper Towels
• Decorative Platter