Cariblend-Jamaican Fricassee Chicken
Marinate chicken with scallions, garlic, and spices overnight, then fry until golden before simmering in a flavorful jerk sauce. Perfectly tender and delicious!
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Cooking tools:
- Pepper mill
- Skillet
- Baking dish
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Cutting board
- Chef's knife
- Slotted spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- Chicken Thigh Fillets (skinless & boneless)
- scallion (green/spring onion)
- garlic cloves
- Cariblend® Mild Jerk Spice
- Cariblend® Seasoned Salt
- coconut sugar
- 5-pepper peppercorns (freshly ground)
- onions
- tomatoes
- red bell pepper
- cherry tomatoes
- tomato ketchup
- Tomato paste
- thyme (fresh leaves)
- coconut oil
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