Fricassee Chicken

Name: Fricassee Chicken
Ingredients: 1 medium yellow onion, roughly chopped; 5 cloves garlic, peeled; 3 scallions, roughly chopped; 1 stalk celery, roughly chopped; 1⁄4 cup soy sauce; 3 sprigs thyme, stems removed; 1⁄2 Scotch bonnet chile, stemmed, seeded, and minced; 1 (3–4-lb.) whole chicken, cut into 8 pieces; 1 1⁄2 cups vegetable oil; Kosher salt; freshly ground black pepper

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Spiced in a familiar, jerk-like marinade, this chicken is shallow-fried and then cooked down with caramelized aromatics until sticky and spicy-sweet.

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