Sajen Jamu from We Are La Cocina by Leticia Landa and Caleb Zigas

Name: Sajen Jamu from We Are La Cocina by Leticia Landa and Caleb Zigas
Ingredients: 1 large bitter gourd (also called bitter melon), peeled, seeded, and cut into 2- to 3-inch [5- to 7.5-cm] cubes; 1 tablespoon freshly squeezed lime juice; 2 tablespoons coconut palm sugar; One 2-inch [5-cm] piece turmeric root, peeled and cut into ½-inch [12-mm] pieces; 1½ cups [360 ml] water

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Combine the bitter gourd, turmeric, palm sugar, and lime juice in a blender and pour in the water. Purée on high until smooth, about 2 minutes. Strain out the solids and serve the juice chilled...

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Cooking tools:

Blender
Fine-mesh sieve
Pitcher
Glass

Ingredients

1 large bitter gourd (also called bitter melon), peeled, seeded, and cut into 2- to 3-inch [5- to 7.5-cm] cubes
1 tablespoon freshly squeezed lime juice
2 tablespoons coconut palm sugar
One 2-inch [5-cm] piece turmeric root, peeled and cut into ½-inch [12-mm] pieces
1½ cups [360 ml] water