Tumbo Tiger’s Milk from Umami: The Fifth Taste by Virgilio Martinez
Liquefy the onion, celery, ginger, and garlic, then pass through a sieve. Add the lime juice, tumbo juice, cilantro leaves and porcon mushroom “juice” (hydrate dried porcon in water, remove and...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cheesecloth
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 1 tsp. garlic
- 1 tsp. ginger
- 2⅔ oz. (80 g) white onion
- 2 oz. (60 g) celery
- ¼ cup (70 ml) tumbo juice
- 1 Tbsp. plus 1 tsp. porcon mushroom “juice”
- 2 Tbsp. lime juice
- 2 tsp. cilantro
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