Turkey Cottage Pie – Brooke Gordon
Soft root vegetable mash paired with savory sautéed veggies and turkey (or lentil) filling in a Dutch oven—perfect comfort food!
Ingredients
- root vegetable: 5 cups
- russett potato: 1
- celery: 2 stalks
- carrots: 2
- onion: 1 large
- garlic clove: 1
- sweet peas: 1 cup
- turkey: 1lb / 450g
- thyme: 1/2 tsp
- chili powder: 1/2 tsp
- gluten free flour: 1/4 cup
- white wine: 1 cup
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