Ambula Rai | How to make Amula rai recipe | Odisha recipes | Recipes18

Ingredients

• 2 tablespoons Mustard seeds, soaked in water for 30 min
• 1/2 inch Ginger, cut into pieces
• 1 Green chilli, chopped
• 4 Ambula, cut into pieces and soaked in water
• 1 sprig curry leaves
• 1 teaspoon Pancha Phutana / Odia 5 spice mixture
• 1 tablespoon Mustard oil
• Salt: As per taste
• 1/2 cup Coconut, fresh grated
• 1/2 cup yogurt
• 2 tablespoons Sugar