Plum, Hazelnut & Ginger Gluten-Free Galette
This gluten-free galette has all the delicious elements of pie: flaky, buttery crust & tender baked plums with hazelnut & ginger flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3½ cups (350g) hazelnut meal
- ²⁄³ cup (120g) rice flour
- ¼ cup (40g) gluten-free icing (confectioners') sugar
- ½ teaspoon ground cinnamon
- 50 grams (1½oz) cold unsalted butter
- 4 eggs
- 6 blood plums (510g)
- 2 tablespoons raw sugar
- 3 teaspoons arrowroot flour
- ½ cup (160g) ginger marmalade
- 2 tablespoons demerara sugar
- gluten-free vanilla ice-cream, to serve
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