Gluten-Free Plum Galette
A galette is a freeform French pastry made from a single pie crust and filled with fruit, sugar,
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Ingredients
- ½ cups superfine brown rice flour
- ½ cups superfine sweet rice flour
- ¼ cups millet flour
- ½ teaspoons sea salt
- 8 tablespoons organic palm shortening (or unsalted butter)
- 6 tablespoons water (plus more as needed)
- ¼ cups blanched almond flour
- 3 tablespoons maple sugar
- 2 tablespoons superfine sweet rice flour
- 1 pound plums pitted and sliced
- 2 tablespoons butter cut into small pieces
- 2 teaspoons maple sugar
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