Apple Salad and Scallops Recipe - Great British Chefs
A classic, effortlessly stylish combination, Josh Eggleton's pan-fried scallops recipe includes a refreshing apple salad that adds both a tartness and crunch to the deliciously plump and juicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 8 medium hand dived scallops
- 1 tbsp of rapeseed oil
- 15g of unsalted butter
- 1 apple, preferably Braeburn or Granny Smith
- 1 tsp extra virgin rapeseed oil, plus extra to serve
- 1 handful of pea shoots
- 1 handful of fresh coriander, or other soft herbs
- salt
- freshly ground black pepper
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