Herb & Horseradish Crusted Fillet of Beef Recipe | Abel & Cole
Herb & Horseradish Crusted Fillet of Beef | Abel & Cole. A flavorful roast with a fiery horseradish crust, served with a rich port sauce for special occasions.
Ingredients
- 1.5kg beef fillet
- Freshly ground pepper
- 100g fresh horseradish
- 4 tbsp Dijon mustard
- 1 lemon
- 5 tbsp olive oil
- Sea salt
- A large handful of rosemary, leaves only + 1 rosemary sprig
- A small handful of sage, leaves only
- A small handful of thyme, leaves only
- 75g butter
- 4 shallots
- 2 tbsp Cognac or brandy
- 1 bay leaf
- 250ml Port
- 520ml beef bone broth/fresh beef stock
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