Herb-crusted roast beef recipe | easyFood

Ingredients

• 1½ kg Glenmór sirloin
• 4 tbsp olive oil
• 3 garlic cloves, crushed
• handful of Fresh parsley
• ½ tbsp fresh thyme leaves
• 1 tbsp fresh oregano leaves
• 1 tsp fresh rosemary leaves
• 1 tbsp English mustard powder
• Salt and black pepper
• Beef drippings, in the roasting tin
• 400 ml red wine
• 800 ml hot beef stock
• 2 tsp cornflour, mixed with 3 tsp water to form a paste
• 1 tbsp fresh thyme leaves