Armstrong Oysters
Tantalize your taste buds with Armstrong Oysters' Oyster Kilpatrick—topped with smoky bacon and aromatic flavors. Perfect for aphrodisiac lovers!
Ingredients
- 1 eschalot, thinly sliced
- 1/2 tsp sea salt flakes
- 1/4 cup (60ml) red wine vinegar
- 50g dried chorizo, finely chopped
- 1 tbs brandy
- 2 tbs tomato sauce
- 2 tbs Worcestershire sauce
- 1/4 tsp Tabasco sauce (or to taste), plus extra to serve
- 24 Sydney rock oysters, shucked
- Rock salt & lemon wedges, to serve
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