Mixed Green Salad with Poached Chicken and Hoisin Sauce | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 110 g mixed green salad
- 110 g chicken breast, cut into cubes
- 60 g red bell peppers , thinly sliced
- 30 g yellow raisins
- 30 g dried cranberries
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