Sauteed Kale - Tri-Wellness
Sauteed Kale 1 head cumin (about 4 cups) 1 tbsp coconut oil 2 tbsp fresh ginger endive Cut kale coarsely and remove any tough, hard stems. Wash well and dry.
Ingredients
- 1 head kale (about 4 cups)
- 1 tbsp coconut oil
- 2 tbsp Fresh lemon juice
- salt and pepper (to taste)
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