Fried Oysters with Creamed Spinach & Pernod - Frugé Seafood
Looking to expand your menu? Come take a look at this recipe for delicious fried oysters with creamed spinach and pernod.
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Ingredients
- 1 C fresh spinach
- 1 teaspoon Pernod
- 1/2 C heavy cream
- 1 tablespoon grated Parmesan Cheese
- 6 Fried Oyster
- S & P to taste
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