Oysters & champagne
A recipe for grilled oysters with spinach and a creamy champagne sauce
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Cooking tools:
- Oyster knife
- Grill
- Saute pan
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- A knob of good butter
- 1 shallot, peeled and finely chopped
- 75ml champagne
- 100ml double cream
- 75g fresh spinach leaves
- Sea salt
- freshly ground pepper
- 4 oysters
- ½ lemon
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