Chicken Stuffing Casserole - Recipes | Go Bold With Butter

Ingredients

• 8 tablespoons butter, divided
• 2 pounds chicken breast, cut into ½-1-inch pieces
• 4 cups chicken broth, divided
• 12 ounces dry stuffing mix
• 1 small yellow onion, diced
• 2 celery stalks, thinly sliced
• 2 large carrots, thinly sliced
• 3 garlic cloves, minced
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon ground thyme
• 1/4 teaspoon ground sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup flour
• 2 cups milk
• 1/2 cup sour cream
• 2 cups frozen green beans
• 1 cup frozen corn
• Optional: gravy for serving