Chicken Stuffing Casserole: Crispy Baked - Food55
Discover the ultimate Chicken Stuffing Casserole recipe, featuring a velvety sauce and golden, buttery crunch. Includes common mistakes checklist and step-by-st
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 4 cups (approx. 600g) cooked chicken, shredded or cubed
- 1 tsp (5g) garlic powder
- 1/2 tsp (2.5g) cracked black pepper
- 1 can (10.5 oz / 298g) condensed cream of chicken soup
- 1 can (10.5 oz / 298g) condensed cream of celery soup
- 1 cup (240g) full-fat sour cream
- 1 cup (240ml) low-sodium chicken broth, divided
- 1 box (6 oz / 170g) chicken-flavored stovetop stuffing mix
- 1/2 cup (113g) unsalted butter, melted
- 1 tbsp (4g) fresh parsley, chopped
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