Summer Shaved Brussels Sprout and Kale Salad

Ingredients

• 2 small red onions, cut in half from top to tail, and then sliced thin, rainbow style
• 1 1/2 Cups apple cider vinegar
• 1 tspn sea salt
• 1 tspn maple syrup
• 4 tbspn fresh limes juice
• 2 tbspn tahini
• 1 -2 Bird's eye chillies - up to you how hot you can handle
• Pinch of sea salt
• 4 cups shredded kale (tightly packed)
• ~15 Brussels Sprouts, washed
• 1 cup corn, frozen or fresh, steamed and cooled back to room temp
• 1 grapefruit (or blood orange) peeled, cut into segments, and then cubed
• 1/2 cup pistachios (raw or salted, your call), roughly chopped
• 1/2 Avocado, sliced
• Pickled onions