Shaved Brussel Sprout and Kale Crunch Salad | Xtrema Pure Ceramic Cookware
Looking to switch up your usual salad recipe? Check out this Shaved Brussel Sprout and Kale Crunch Salad to make your next salad a unique experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at xtrema.co.uk.
Ingredients
- 5 cups Brussels sprouts, shredded in a food processor or pre shredded
- 2 cups crunchy kale pre sliced/chopped
- ¼ cup grated parmesan ( you can get a dairy free option for this!)
- ⅓ cup shelled pistachios or nut of choice ( pine nuts work great as well!)
- ¼ cup no sugar added dried cranberries
- ¼ cup pomegranate seeds
- 1 green apple diced in small chunks
- ½ cup olive oil or avocado oil
- ¼ cup no sugar added cranberry juice
- 2-3 tablespoons champagne vinegar ( or apple cider vinegar works too)
- 2 tablespoons pure maple syrup or honey
- Pinch of salt and pepper to taste
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