Skillet Meatball-Mushroom Stroganoff Recipe

Ingredients

• 2 lbs ground beef (shaped into small balls, use you favorite recipe)
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1 tablespoon Worcestershire sauce (can use more to taste)
• 1/3 cup beef broth or 1/3 cup consomme
• 1 (3 ounce) package cream cheese (very soft)
• 2 -3 teaspoons Dijon mustard (or to taste)
• 1/3-1/2 cup grated parmesan cheese (or to taste)
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder (I like to add it in) (optional)
• 1 (10 ounce) can mushrooms, drained (or use fresh sauteed mushrooms)
• salt (to taste)
• 1/2 cup sour cream
• 1 (8 ounce) package wide egg noodles, cooked